RISK ANALYSIS - RANGIORA
Overview
This course looks at the benefits of good risk analysis to your business and your workers. We will take you through the stages of risk management from hazard identification to risk mitigation and review. This will include the development of a risk register and the importance of worker participation.
You’ll learn about:
- The obligation to management risk under current Health and Safety legislation
- The difference between hazards and risks
- How to identify hazards
- What a critical risk is
- How to prioritise your risks
- Methods of mitigation
- What ‘reasonably practicable’ really means
So you can:
- Manage risks in your workplace
- Work with your staff to develop the most effective hazard controls
- Develop a useful, functional risk register
- Monitor existing controls to ensure effectiveness
To achieve:
- A good reporting culture
- A system that identifies and controls risk before an incident occurs
- A risk management system that is useful to the business and workers
Who is this course for?
All workers should be involved in the risk management process, but this course is intended for those who are involved in the coordination and maintenance of risk registers, team leaders who will lead by example, and business owners who want to improve the safety awareness within their business.
Details
Date
Tuesday 14 August 2018
Time
9:00am to 12:30pm
Venue
Rangiora Bakery, 18 High Street, Rangiora
Presenter
Alan Boswell
Alan Boswell (CECC, Health and Safety Consultant) has extensive experience with hazard management systems and the implementation of controls. Alan is able to understand the needs of any organisation and design a health and safety programme to suit.
Pricing
MEMBER
$280.00 + GST
NON-MEMBER
$560.00 + GST